Poke is a delicious, healthy raw sashimi based based food from Hawaii! Traditionally, Poke is ahi or salmon tossed with shoyu (soy sauce), sesame oil, onions and sesame seeds creating a savory, unique food for adventurous eaters! Poke is traditionally pre-made and served by the pound out of a deli case in Hawaiian convenience and grocery stores. Poke-Poke was the first poke restaurant to offer made to order options, creating a traditional poke experience tailored to your taste buds!  View menu here!

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Starting a Movement!   When Trish and her husband, Jason, opened Poké-Poké in 2010, it was by all accounts the first poke restaurant in Los Angeles. They had become huge fans of the Hawaiian dish of dressed raw fish while visiting O’aha just six months earlier. Upon returning home to Los Angeles, they were shocked to discover that not a single poke restaurant existed in a city where sushi is king. The next thing they knew, they were signing a lease to the Venice Beach location.  Today, they are bringing creative ahi poke to both Los Angeles and Austin!  Click here for full story!


Above photo taken on July 4, 2011 at their original location.




Poke-Poke’s new location on the Venice Boardwalk is at Jody Maroni’s, 2011 Ocean Front Walk, Venice, CA 90291

Locals’ tip: To avoid the long lines, order online, or call in a to-go order at 424-228-5132.

For more info, visit www.Poke-Poke.com

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