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Date/Time
Date(s) - 04/21/2017
7:00 pm - 9:00 pm

Location
The Bocca

Categories


Dine with chef/author Lois Leonhardi and mingle with other foodies who believe health is about balance.

This gluten-free, organic, farm-to-table menu is based on ayurveda principles. Ayurveda comes from India but the principles apply to any cuisine. Chef Lois will explain the ayurveda theory with each course and answer questions.

Menus for omnivores and vegans.

For more info:

https://eatfeastly.com/meals/d/19813728/dosha-dining-ayurveda-spring-dinner-2/