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Date/Time
Date(s) - 01/19/2015 - 02/01/2015
11:00 am - 10:00 pm

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dineL.A.’s Restaurant Week (January 19 – February 1, 2015) is a 14-day dining event showcasing Los Angeles as a premier dining destination, highlighting the diversity of culinary experiences L.A. has to offer.   Locals and visitors have the opportunity to enjoy a selection of specially priced prix-fixe lunch and dinner menus from some of L.A.’s best restaurants. dineL.A. menus are subject to change.

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Try Venice’s  Canal Club & James’ Beach!

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Canal Club:  Serving up fare based on a broad definition of Pacific Rim cuisine with dishes from California, Asia, and Mexico in a fun beachy casual environment with an eclectic décor, “Canal” refers to the nearby Venice Canals, while “Club” could apply to the preponderance of locals stacked at the bar. You’ll find one of the best bargains in town here during happy hour when you can make a meal of bar food for a mere $2.95 a pop. Menu selections range from Carne Asada to Shrimp Tempura Tacos to hand-rolled sushi and fresh sashimi. The dishes on the DineLA menu were created exclusively for restaurant week.  Details here!

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James Beach:  This neighborhood beach restaurant brings together all walks of Venice life under one roof using the allure of modern American comfort food made with the best available ingredients and a Wine Spectator award-winning wine list that hits a variety of price points. Start with fresh oysters or the Mykonos plate of three Greek salads and move on to Sand Dabs or the New York Steak with Crispy Shoestring Fries for dinner. All of the entrees on the DineLA menu were created exclusively for restaurant week by the new executive chef, Allyson Thurber.  Details here!

 

View other participating dineLA Restaurants here!

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For more info:

http://www.discoverlosangeles.com/dinela-los-angeles-restaurant-week?custom_search=venice&rw_alpha=All&rw_lunch=All&rw_dinner=All&rw_cuisine=All&neighborhood=All&rw_menu=All#listing-area